At Embr, the glow of the fire sets the tone. Wood-fired cooking is at the heart of everything we do – from our airy Neapolitan-style pizzas to home-style pastas, share plates and slow-roasted favourites. It’s a menu built around generosity, simplicity and the kind of food that brings people together, with a whole lotta love.
And the drinks? Think spritzes by the jug, fresh seasonal cocktails, and a killer wine list featuring local legends and Italian varietals by the glass or bottle. Whether you’re dining inside or out under the trees, this is food made to share, with flavours that make you feel right at home.